Homemade Bounty bars / Domače Bounty čokoladice

True love is one coconut, 

two straws.

It's true, I love everything that contains coconut. I know a person who doesn't like coconut. I live with this person and I can not believe how it's possible that I am so lucky that it happened to me, because this means that I can eat all, really all Raffaello balls. I don't know if there is any similar product of nature, from which it's possible to create so many products, such as from coconut. We have coconut water, milk, butter, oil, sugar, cream, flour, grated coconut, cosmetic, textile products from coconut, ... Plus, it's healthy! I love bought Bounty, it's delicious. But I love this homemade Bounty more, because I know exactly what I put in it. Not many ingredients and healthy ones! With love, Neja

Res je, rada imam vse, kar vsebuje kokos. Poznam osebo, ki kokosa ne mara prav preveč. Živim s to osebo in ne morem verjeti, kako je možno, da imam tako srečo, da se je to zgodilo ravno meni, ker to pomeni, da lahko pojem vse, res, čisto vse Raffaello kroglice. Ne vem, če obstaja še kakšen podoben produkt narave, iz katerega je možno narediti toliko stvari, kot iz kokosa. Poznamo kokosovo vodo, mleko, maslo, olje, mast, sladkor, kremo, moko, nastrgan kokos, kozmetični, tekstilni izdelki iz kokosa, … Pa še zdrav je tale kokos, madona! Kupljen Bounty mi absolutno paše. Ampak še bolj mi je bil všeč tale domač Bounty, ker sem točno vedela kaj sem vtaknila v njega. Ne prav veliko sestavin in to same dobre! Z ljubeznijo, Neja

John Lennon - Woman

Žlica - Hello handsome / Trgovina Popolna Dekoracija

Lonček / Trgovina Popolna Dekoracija

The Recipe

Ingredients (for 45 5-7 cm long chocolate bars / halve the recipe if these amounts are too large) 550-600 ml coconut cream (I bought mine in the vegan section) 500 g shredded coconut 500 g chocolate (vegan if you want vegan Bounty bars) The process  Mix shredded coconut and coconut cream to make a thick and sticky paste. Using your hands, form rectangles with the paste. Arrange on a baking sheet lined with parchment paper and put in the fridge for about 20 minutes. This will make the candy easier to dip in chocolate. Don't skip this part or it'll be a mess. In the meantime, cut chocolate in pieces and melt it. Remove rectangles from the fridge. Using two forks, dip one rectangle in melted chocolate and roll it to cover all sides. Using one fork, remove rectangle from chocolate. With the other fork, remove excess chocolate and arrange your bounty on a lined baking sheet. Put  in the fridge for about 20 minutes. They will last up to 5 days in a air-tight container. After that, they'll start to dry.

Sestavine (za 45 5-7cm dolgih čokoladic / Razpolovite recept, če so te količine prevelike) 550 – 600 ml kokosove kreme za stepanje (jaz sem jo kupila v Mercatorju na veganskem oddelku) 500 g kokosove moke 500 g čokolade (veganske, če želite, da bodo čokoladice veganske) Postopek Skupaj zmešajte kokosovo kremo in kokosovo moko, da dobite gosto in lepljivo pasto. Svetujem vam, da postopoma dodajate sestavine, če boste slučajno imeli premalo kreme. Z rokami oblikujte 5-7 cm dolge čokoladice. Polagajte jih na peki papir, ki ste ga položili na pekač. Postavite jih v hladilnik, da se rahlo strdijo (tega koraka ne smete izpustiti). Tako jih boste lažje polagali v stopljeno čokolado. V tem času, stopite čokolado. Čokoladice vzemite iz hladilnika. Potopite jih v stopljeno čokolado in si pomagajte z dvema vilicama. Dobro jih odcedite in položite na peki papir. Postavite v hladilnik za približno 20 minut. Hranite jih lahko 5-7 dni v neprodušno zaprti posodi. Po tem se bodo začele sušiti.