I’m still posting Fall recipes and today I have a recipe for baked apples for you, which I have already published some time ago on Whitney’s Blog. Baked apples and apple picking are the ultimate Fall memory, which everyone should have. We had three apple trees back in the day, at my parent’s home and I remember how we did apple picking in the Fall. I find apple picking kind of romantic. This year, the most of Fall was warm, sunny and ahhhh, I would really love picking something that grows on a tree.
Baking apples can be such a beautiful Fall tradition. When you grab and smell apples, you can feel the outside world, the nature, the trees, the grass, the cold ... Heavenly aroma of baked apples fills your home. This is an ideal healthier Fall dessert and a nice way to get rid of large quantities of apples, which many Slovenians have at home. The recipe is simple and the taste is soooo sweet & rich. I served apples with Bourbon vanilla ice cream and caramel topping. Perfection.
Oh, I almost forgot. 11 lovely bloggers from America and I organized a group giveaway. We are giving away Visa gift card and the lucky winner will win money to spend it on himself / Christmas shopping/clothes/pets.. whatever! Uh, too bad I can’t participate =) Good luck!
With love , Neja
Recipe adapted from: POPSUGAR Fitness
The recipe
| Ingredients 6 apples½ cup chopped different nuts and raisins 6 teaspoon oatmeal 5 tablespoon maple syrup (+more for topping) 4 teaspoon coconut oil (melted) 1 teaspoon cinnamon½ teaspoon nutmeg 1 tablespoon flax seeds |
The process
Core the middle out (leave the bottom). Mix all ingredients together. Fill apples with the filling. Drizzle maple syrup on top of apples. Bake for 45 min at 350°F. It's really delicious if you serve them with a scoop of ice cream. Bon appetite! |
Nadaljujem z jesenskimi recepti in danes so na vrsti pečena jabolka, ki sem jih že nekaj časa nazaj objavila na Whitneyinem Blogu. Pečena jabolka in obiranje jabolk so tisti glavni jesenski spomin, ki bi ga vsak moral imeti. Mi smo včasih doma imeli 3 jablane in spomnim se, kako smo jih jeseni obirali. Obiranje jablan se mi zdi prav romantično. Letos je bila večina jeseni topla, sončna in ahhhh, obiranje nečesa kar raste na drevesu, bi mi res pasalo.
Peka jabolk je lahko tako lepa jesenska tradicija. Ko primeš jabolka in jih povonjaš, začutiš zunanji svet, naravo, jablane, travo, mraz… Nebeška aroma pečenih jabolk zapolni dom. To je idealna manj kalorična jesenska sladica in prijeten način, kako se znebiti velikih količin jabolk, ki jih ima doma marsikateri Slovenec. Recept je preprost, okus pa sladek in konkreten. Sama sem jih postregla s sladoledom in sicer bourbonsko vanilijo s karamelnim prelivom. Popolnost.
Oh, skoraj bi pozabila. Z 11 blogarkami iz Amerike smo organizirale skupno nagradno igro. Napolnile smo darilno Visa kartico, ki jo bo en srečnež zadel in zapravil zase/božične nakupe/obleke/psa ..karkoli! Uf, škoda, ker ne smem še sama sodelovati=) Veliko sreče želim!
Recept prilagojen po: POPSUGAR Fitness
Recept
| Sestavine 6 jabolk 80g sesekljanih različnih oreščkov in rozin 11g ovsenih kosmičev 100g javorjevega sirupa (+ več za premaz) 4 čajne žličke kokosovega masla (stopljen) 1 žlička cimeta ½ čajne žličke muškatnega oreščka 1 žlica lanenih semen |
Postopek Odstranite sredinski del-pecelj, peške (pustite dno). Zmešajte vse sestavine. Jabolka napolnite z nadevom. Jabolka pokapajte z javorjevim sirupom. Pečemo 45 minut pri 170 ° C. |
Ta jabolka pa izgledaja pregrešno mikavno. No, pa mi je padel cuker in grem v akcijo z mojimi jabolki v srajčki.
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