White chocolate & Nutella truffles / Nutellini tartufi

December will be sweet. I can’t resist to all the cute, sweet and enticing recipes. My list of December's posts  is sooooo long! I will not hesitate or limit myself. I’m almost bouncing of the floor, because I am so excited for all that baking, melting chocolate, turning on the mixer, peeking into the oven, those first bites and joy when you see that it turned our P E R F E C T L Y! Ooo happy month of December! We will be losing body weight in January, right? =)

Bite in these Truffles feels as if you’ve been hit by chocolate. Soft, rich and you immediately hit the point of all this. What is the point? When you say: ''Mmmmmm.''

With love, Neja

George Michael - December Song

Recipe from: A beautiful mess

The recipe

Ingredients 300g chocolate 1 tablespoon butter 1/4 cup heavy whipping cream 1/3 cup Nutella 2 cups white chocolate/ chocolate chips 1 tablespoon oil (I used vegetable) chocolate sprinkles (optional) The process In a double boiler (or a glass bowl set over simmering water) melt together the first four ingredients. Remove from heat and allow to cool. Cover and refrigerate for 2 hours. If you leave the mixture in the refrigerator for longer than 2 hours, it will likely become too firm to work with. So just allow it to soften at room temperature until you can.

Use a melon baller or spoon to form small balls. I powder my hands and spoon with cocoa, so the mixture is easier to work with and doesn't stick to everything. Once you have all the truffles formed, place in the freezer for 5-10 minutes. In the mean time, melt the white chocolate and oil in a microwave safe bowl. I will microwave on high for 30 seconds, then stir, and repeat until the chocolate is melted. Dip each truffle in the melted chocolate to coat it, then place on a sheet of wax paper. Add  sprinkles, before the white chocolate has time to set. Let these set over night or pop them in the refrigerator for 40 minutes.

December bo sladek. Ne morem se upreti vsem prisrčnim, sladkim in vabljivim receptom. Moj seznam decembrskih objav je takoooo dolg! Ne bom se zadrževala ali omejevala.  Kar odbija me od tal, ker se tako veselim vse peke, topljenja čokolade, prižiganja mikserja, kukanja v pečico, tistih prvih ugrizov in veselja, ko vidiš, da ti je U S P E L O! Ooo, veseli mesec december! Hujšali bomo pa januarja, velja? =)

Ugriz v tele tartufe se čuti kot, da bi vas zadela čokolada. Mehko, bogato in takoj smo pri bistvu. Kaj pa je bistvo? Ko rečeš: ‘’Mmmmmm’’. 

Z ljubeznijo, Neja

George Michael - December Song

Recept iz: A beautiful mess

Recept

Sestavine 300g čokolade 1 žlica masla 60g sladke smetane 100g Nutelle 300g bele čokolade 1 žlica olja čokoladne mrvice za okrasitev ( neobvezno) Postopek V posodi nad vrelo vodo kupaj stopite prve štiri sestavine. Odstranite z ognja in pustite, da se ohladi. Pokritje in postavite v hladilnik za 2 uri.

Iz hladilnika vzamite prej stopljeno čokolado, uporabite pripomoček, ki je namenjen za izdolbenje kroglic iz melone ali pa navadno žlico in med rokami oblikujte kroglice (jaz ga nisem imela in sem uporabila kar navadno čajno žlico). Roke si posujte s kakavom v prahu zato, da se čokolada ne prime preveč na roke. Ko imate vse tartufe oblikovane, jih postavite v zamrzovalnik za 5-10 minut. V vmesnem času stopite belo čokolado. Tartufe potopite v belo čokolado in jih postavite na peki papir. Po želji okrasite tartufe z mrvicami, še preden se bela čokolada strdi. Postavite jih v hladilnik za 40 minut.