Vegan whole wheat blueberry pancakes / Veganske palačinke

Unmade bed, hydrangea in a vintage white vase, cappuccino with too much sugar in a cup bought in  Amsterdam, the sound of traffic in the distance, messy hair, glasses, curtains waving in the summer breeze, touch of the sun, pink nightdress, a mess ... a mess everywhere, dirty dishes in the sink,  thoughts of yesterday's day, this is a day off .... oooooh, it feels nice.

Pancakes for breakfast ... lunch ... dinner .. I think it could work. Despite the fact that there are billions of desserts out there, nothing outperforms the good old pancakes that give you a feeling of warmth, reminds you of  childhood, blow off a bad day, they make you to hug a person who prepared them for you, because you're so happy .. . pancakes on a Sunday summer morning on the balcony .. .. with family ... Pancakes on Friday evening, with your boyfriend or girlfriend, with loads of Nutella, while watching a movie, pancakes with friends in the pancake's party ... Maybe I feel too much love for pancakes =). I also love  American pancakes with maple syrup, ice cream, banana, jam ...

I wanted to try a slightly different recipe ... American vegan pancakes. Okay, to be honest, white flour gives me more pleasure than a whole grain flour, but .... I can not have everything every day =).

With love, Neja

Knight One - Kiss 

Ingredients

2 cups whole wheat pastry flour 

2 teaspoons baking powder 

1 teaspoon ground cinnamon 

 1/4 teaspoon fine sea salt 

1 cup unsweetened almondmilk, soymilk or ricemilk 

1/2 cup water 

2 tablespoons sugar

1 teaspoon pure vanilla extract 

1 1/4 cup fresh or frozen blueberries

The process

In a large bowl, whisk together flour, baking powder, cinnamon and salt. In a separate medium bowl, whisk together almondmilk, 1/2 cup water, sugar and vanilla until blended. Pour milk mixture into flour mixture and stir until evenly mixed. Set batter aside to rest for 10 minutes (the batter will be very thick).

Oil a cast-iron griddle or large nonstick skillet with canola spray oil and heat over medium heat until hot. Stir blueberries into batter. Ladle about 1/4 cup batter onto griddle and cook about 2 minutes or until bottoms are golden. Flip and cook 1 to 2 minutes longer, until pancakes are cooked through.

Razmetana postelja, hortenzije v beli vintage vazi, kapučino s preveliko količino sladkorja v skodelici iz Amsterdama, zvok prometa v daljavi, razmršeni lasje, očala, počasno valovanje zaves, dotik sonca, roza spalna srajca, nered... povsod nered, nepomita posoda, misli o včerajšnjem dnevu,  to je frej dan.... ahhh, kako paše. 

Palačinke za zajtrk...kosilo..večerjo...mislim, da bi to šlo. Kljub temu, da obstaja na milijarde sladic, nič ne prekosi dobrih, starih palačink, ki ti dajo občutek topline, te spomnijo na otroštvo, odpihnejo slab dan, povzročijo, da objameš osebo, ki ti jih je naredila, ker si tako vesel...palačinke na nedeljsko poletno jutro..na balkonu..z družino... palačinke na petek zvečer, z ljubeznijo, ob filmu in z goro Nutelle, palačinke s prijatelji, na palačinka žuru... mogoče jih imam preveč rada =). Super so tudi ameriške palačinke, z javorjevim sirupom, sladoledom, banano, smetano, marmelado...

Želela sem poskusiti malce drugačen recept... veganske ameriške palačinke. Okej, če sem iskrena, me bela moka spravi v boljšo voljo kot polnozrnata, ampak....ne morem imeti vsega vsak dan =). 

Z ljubeznijo, Neja

Sestavine

260g polnozrnate moke 

2 žlički pecilnega praška

1 žlička mletega cimeta

1/4 žličke soli

250ml riževega mleka/ovsenega/sojinega...

125ml vode

2 žlici sladkorja

1 žlička ekstrakta vanilije/vanilijev sladkor

250g borovnic

Postopek

V veliki skledi zmešajte skupaj moko, pecilni prašek, cimet in sol. V drugi skledi zmešajte skupaj mleko, vodo, sladkor in vanilijev ekstrakt. Mlečno mešanico zlijemo v prvo mešanico in dobro premešamo skupaj vse sestavine. Maso pustimo 10 min, da se še malo bolj zgosti.

V maso vmešamo borovnice. Pristavimo ponev na srednje močan ogenj, dodamo izbrano maščobo (kokosovo mast/repično olje....). Z zajemalko vlijemo maso, pečemo na vsaki strani 2min, oziroma do zlate barve. 

Original recipe