torek, 27. november 2012

Chocolate Peanut Butter Sandwiches / Piskoti z arasidovim maslom


This recipe is for all lazy bakers, ha ha. You won't even have to put them in the oven. In fact you will only change boring cookies into more interesting ones. Uh recycling therefore, kinda:). You know what I should be doing, instead of daydreaming about cookies? Jogg, workout, run! I think  September was the last month when I was exercising. Oh, shame on me :(. But, it's so gray and cold outside. I prefer drinking caramel tea, burning candles and scented sticks and just be lazy. I would go running, I love running, my warm months are all about running . There's nothing more awesome than putting on sneakers, go out and start running in the middle of nature, specially in the summer evening around 8, when everything is yellow because of sunset. Then even iPod isn't necessary and I usually run without it. I prefer to listen to nature and my own steps. The thing that I don't like about running is a solo run. Most of the time I run alone, with my thoughts in my head. Well, you should have an empty head but I can't resist. All kinds of plans click in my head during running. But I often ran in a pair as well and it's amazing! Because then this means that I'm hanging out with someone, not only working out. I'm motivated a lot better that way and then it's not so difficult to run. I really miss running with someone by my side. Yes, I need a running partner! Anybody?

With love, Neja


Ingredients

  • Cookies (plain, simple ones)
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • Chocolate


The process
Melt your chocolate.
Place cookies on a wax paper lined cookie sheet.
Proceed to dip cookies, one at a time in the chocolate.
If you want the chocolate to set up faster, place in the refrigerator. NOT THE FREEZER!
Combine your peanut butter and powdered sugar, then proceed to spread generously over the tops of your chocolate covered cookies.
Now spoon chocolate over the tops of your cookies.
Make sure to let excess chocolate drip off. Place back on waxed paper to set up.

Tale recept je za vse lene peke, hi hi. Teh piškotov vam niti v pečico ne bo potrebno dati. Pravzaprav boste samo predelali dolgočasne piškote v bolj zanimive. Uh reciklaža torej, recimo :). Veste kaj bi morala početi, namesto da sanjarim o piškotih? Joggati, laufati, teči! Mislim, da sem nazadnje migala septembra. Oh, sram me je :(. Če je pa tako sivo zunaj no in mrzlo. Raje se nalivam s karamelnim čajem, prižigam svečke in dišeče palčke ter lenuham. Saj bi šla teči, tek obožujem, zadnja leta so moji topli meseci obarvani s tekom. Ni lepšega, kot poleti okoli osmih zvečer, ko je vse rumeno zaradi zahajajočega sonca, obuti superge in teči sredi narave. Takrat niti iPod ni potreben in večinoma tečem brez njega. Ljubše mi je poslušati naravo in lastne korake. Tisto, kar me odbija pri teku je solo tek. Največkrat sem tekla sama, s svojimi mislimi v glavi. No, morala bi imeti prazno glavo ampak ne morem se upreti. Razni načrti mi kliknejo ravno med tekom. Sem pa velikokrat tekla tudi v paru in to je najlepše! To potem pomeni, da se tudi družim, ne samo migam, kar je najboljše. Tudi motivirana sem veliko bolje in takrat mi sploh ni tako težko teči. Res pogrešam tek s suportom ob strani. Da, potrebujem partnerja za tek. Se kdo javi?

Z ljubeznijo, Neja

Sestavine

  • Piškotki (navadni, preprosti, npr Albert)
  • 1 skodelica arašidovga masla
  • 1 skodelica sladkorja v prahu
  • Čokolada

Postopek
Stopite čokolado (v loncu grejte vodo do vretja, nato vanjo vstavite drugo posodo in vanjo položite čokolado, tako se bo stopila).
Piškote položite na peki papir.
Piškote potopite v stopljeno čokolado in jih postavite na peki papir.
Piškote položite v hladilnik, da se čokolada hitreje strdi. NE V ZAMRZOVALNIK!
Zmešajte arašidovo maslo in sladkor v prahu in nato obložite piškote z arašidovim maslom.
Z žlico zajemite čokolado in prekrijte arašidovo maslo.
Postavite nazaj na peki papir in v hladilnik za 15min.

I found this recipe here

12 komentarjev:

  1. Aaa, iz kje je bel pladenj? Ker iščem takega že sto let!
    Sicer pa piškoti izgledajo njam!

    OdgovoriIzbriši
    Odgovori
    1. Hehe =) Hvala. Ja ta pladenj je tudi meni ful všeč. Septembra sem ga kupila v Madal bal-u v Stari Ljubljani.

      Izbriši
  2. Čestitke za piškotke in dekoracijo, sploh sivka je zelo lepa =)

    OdgovoriIzbriši
    Odgovori
    1. Hvala Manca! Sivka je res leeepa, zadnje čase imam obsesijo z njo in imam v planu, da skuham/spečem kaj takega, kar bo vsebovalo sivko=)

      Izbriši
  3. Čudovite fotografije in recepti!

    OdgovoriIzbriši
    Odgovori
    1. OOOh, Hvala Bonbonček! =) A veš kako veliko mi pomeni vsaka pohvala!

      Izbriši
  4. A lovely treat! Perfect with a glass of milk.

    cheers,

    Rosa

    OdgovoriIzbriši
    Odgovori
    1. You are so right! If you like milk, of course, but I don't:(. Thank you for stopping by, come again=).

      Izbriši
  5. jummm kolk to dobr zgleda! pa ful lepe fotke! =)

    OdgovoriIzbriši
  6. Odgovori
    1. Ja z njimi so vsi obsedeni, v zadnjem tednu sem jih spet 2x delala=).

      Izbriši

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