Gluten-free Muffins / Brezglutenski mafini

Unexpectedly, I have lost myself ...  I almost drowned in the flood of inspirational photos. Click, click, click .... A sip of home made ginger tea, not that 'tea bag' tea. Hmmm, just enough ginger. 5 minutes I pondered how many inches of ginger root to cut. And just when I decided ... yes, ahm, 1,5 inches will be just right ... no, I accidentally cut off another part. Do I add that part? It's already cut off, and now it will only start to dry, oohhhh! Uugh, I'll add it, yes. Welcome to my world of indecisiveness. Just the right amount of ginger, perfect number of lemon juice drops and a pretty ''lemonade-like'' shade of tea. Regular tea drinkers will understand ... . colour of tea says a lot. Tea + Photographs = Comfort, Peace, Wishes. Lots of wishes .. I was searching a recipe for muffins with buckwheat flour. Because it sounds cool. Healthy. Something new. Gluten-free. And I had buckwheat flour in my food cupboard, for quite some time. All other components were conveniently at home. Rationality, I like that. And something healthy. With love, Neja

Nepričakovano sem se izgubila… skoraj utonila v poplavi navdihujočih fotografij. Klik, klik, klik.... Požirek domačega ingverjevega čaja, ne tistega iz vrečke. Hmmm, ravno prav ingverja ima. 5 minut sem premišljevala koliko centimetrov ingverjeve korenine naj odrežem. In ravno, ko sem se odločila, … ja, ahm, 3 centimetri bodo ravno pravšnji…ne, pomotoma sem odrezala še en del. Naj dodam še ta del? Zdaj je že odrezan, sedaj se bo samo sušil, oohhhh! Eh, dodala ga bom, ja. Dobrodošli v moj svet neodločnosti. Ravno prav ingverja, pravo število kapljic limoninega soka in lep ''limonadast'' odtenek čaja. Redni pivci čajev bodo razumeli….barva čaja pove veliko. Čaj + Fotografije = Udobje, Mir, Želje. .. Veliko želja Iskala sem recept za mafine z ajdovo moko. Ker zveni fino. Zdravo. Nekaj novega bo to. Brez glutena. In ravno sem jo imela v omari, ne ravno, že nekaj časa. Vse ostale sestavine so bile prikladno doma. Racionalno, to mi je najbolj všeč. In zdravo. Z ljubeznijo, Neja

        

Nov Giveaway imam za vas! 

V duhu Movembra, predno se izteče, mine, puuf in se spremeni v veseli december. 

Brčice se popularne tudi izven tega meseca… zadnja leta je že tako. 

Trije bodo v svoj nabiralnik prejeli papirčke za mafine z okraski-brki, ki jih podarja 

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Papirčki za mafine in okraski - brki

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Recipe from: Whole living

The Recipe

Ingredients (makes 6 muffins) 2/4 cup buckwheat flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/8 tsp coarse salt 2 large eggs 1 mashed banana 1/4 cup honey 1/2 finely diced (peeled and cored) sweet apple 1/4 cup chopped walnuts The process Heat oven to 350 degrees. Place four baking cups in a muffin tin. In a bowl, whisk together flour, baking powder, cinnamon, and salt. In another bowl, whisk together eggs, banana, and honey. Mix the wet ingredients into the dry, then fold in apple and walnuts. Fill the batter to the tops of the lined cups (these don't rise) and fill remaining cups halfway with water. Bake 25-30 minutes, or until a tester comes out clean. Let cool on a wire rack. Store muffins in an airtight container up to 2 days.

Sestavine (za 6 mafinov) 60g ajdove moke 1 čajna žlička pecilnega praška 1/2 čajne žličke mletega cimeta 1/8 čajne žličke grobe soli 2 veliki jajci 1 banana (spasirana, pire) 85g medu polovica jabolka (drobno sesekljan) 30g sesekljanih orehov Postopek Pečico ogrejte na 175°C. V pekač za mafine položite papirčke za mafine. V skledi zmešajte skupaj moko, pecilni prašek, cimet in sol. V drugi skledi zmešajte skupaj jajca, bananin pire in med. Z metlico zmešajte suhe in mokre sestavine ter dodajte sesekljano jabolko in orehe. Do vrha napolnite papirčke za mafine (ti mafini ne narastejo)  in v preostale prazne prostorčke pekača vlijte vodo-do polovice. Pečemo 25-30 minut ali dokler zapičen zobotrebec ne pride ven čist. Mafine pustite 10min, da se ohladijo. Mafine lahko hranite 2 dni v nepredušno zaprti posodi.