Veggie sandwich with hummus / Vegi sendvič s humusom

“Love is like yesterday, today, and tomorrow rolled up into one big Maybe Sandwich. 

I’ll take two, to go.” 

― Jarod Kintz,  Love quotes for the ages. And the ageless sages.

It’s not exactly a gourmet experience, it’s not something new, it’s not special ... it's just a sandwich. Sandwich filled with vegetables, vitamins and good ingredients. And humus is in it too, so it’s more filing. You don’t have to give up eating sandwiches, you just need to refresh them and fill it with the best ingredients. I prepared and ate hummus for the first time in my life. I always feel weird when I make dishes, which I never even ate before, because I can’t compare the taste. I always thought that one of the components of hummus is cabbage. The word itself sounds to me as if the cabbage is 100% in it. I have such strange associations quite often. I remember how my 1.st grade class teacher’s voice reminded me of pears. And I have a lot of these type of silly associations. Well, humus does not contain cabbage. Now I know. I was in a sandwich mood on Saturday. It was a day for sandwich, for steps through the city streets, for observing the trees that want Autumn, for large black dog and a friendly stranger. With love, Neja

Ni ravno gurmansko doživetje, ni nekaj novega, ni poseben… je le sendvič. Sendvič, poln zelenjave, vitaminov in dobrih sestavin. Pa še humus je zraven, za večjo sitost. Sendvičem se ni potrebno odreči, le osvežiti jih moramo in napolniti z boljšimi sestavinami. Humus sem pripravila in jedla prvič v življenju. Vedno se počutim čudno, kadar se lotim jedi, ki je niti jedla nisem nikoli, ker ne morem primerjati okusa. Vedno sem mislila, da je zelje ena od sestavin humusa. Sama beseda mi zveni tako, kot da je zraven 100% tudi zelje. Velikokrat imam take čudne asociacije. Spomnim se, kako me je glas moje razredničarke iz 1. razreda asociiral na hruške. Pa še veliko imam takšnih trapastih asociacij. No, humus ne vsebuje zelja. Sedaj vem. V soboto sem bila sendvičersko razpoložena. Bil je dan za sendvič, za korake po mestnih ulicah, za opazovanje dreves, ki si želijo jeseni, za velikega črnega psa in prijaznega neznanca. Z ljubeznijo, Neja

Čas je za …. Nov giveaway. 

Ti vijolični prtički in zeleni kristali, 

ki so popestrili sobotno fotografiranje,

 čakajo 3 izmed vas. 

Prijazno jih je odstopila Trgovina Popolna Dekoracija. 

Srečno!

a Rafflecopter giveaway

Papirnati prtički - vijolični s krogi

Okraski za pecivo - zeleni kristali

Mini steklen kozarec za marmelado

Recipe from: Fit sugar

The Recipe

Ingredients  Sandwich whole-grain bread hummus thin slices of cucumber thin slices of tomato slices of avocado alfalfa sprouts grated carrots Hummus 10 ounce of chickpeas, drained (reserve the liquid-a few spoons) 2 tbsp. tahini 1-2 cloves of garlic ⅛ cup olive oil salt and pepper, to taste lemon juice of half a lemon The process 1.To make the hummus, in the bowl of a food processor, add chickpeas, a few spoons of the reserved liquid, garlic, olive oil, salt, pepper, lemon juice. Blend until desired consistency. 2.Store in an airtight container in the refrigerator for up to two weeks.

Sestavine  Sendvič polnozrnat kruh humus tanke rezine kumare tanke rezine paradižnika rezine avokada kalčki naribano korenje Humus  300g kuhane čičerike / iz pločevinke (prihranite nekaj žlic tekočine v kateri se je kuhala čičerika / iz pločevinke) 2 žlici tahinija (sezamova pasta) 1-2 stroka česna 3-4 žlice olivnega olja sol in poper po okusu limonin sok polovice limone Postopek  1. V posodo multipraktika stresemo čičeriko, dodamo tahin, olupljen česen, olivno olje, nekja žlic vode, ki ste si jo pustili, sol, poper, limonin sok. Zmeljemo do želene konsistence (namaz). 2. Shranjujte v neprodušni posodi v hladilniku do dva tedna.