Spaghetti with spinach / Špageti s špinačo

It rains and rains, the sun shines a little, oh YES! I can go running and get some fresh air,  ... I wasn't a good girl when it comes to running this week anyway... aaaaand no, it is dark & cloudy again. Jesus why??! A couple of times I was caught by a total downpour, you know,  when you're all wet, and I really did not like that=). Therefore, I'm really reluctant to go running, when the weather is so unstable as it is today ... I am kinda unstable today, as I dug my spoon into Nutella and peanut butter and eat it straight out of the jar at least 20x ... ammm, yes, at least, probably even more. Maybe. No, definitely. Oh, Truffle will be mad at me again, when he finds out about this. I think I order him every month that he can't allow me to eat sweets, under any circumstances, no matter how I try to convince him that there is no need to panic, that I have everything under control, how I'll bite just once and things will remain balanced, that is not necessary to exaggerate and to treat me as if I am in the military training, but in the end I always go nuts and eat  200g of chocolate in 15 minutes. And then I go crazy and cry and scream: "Why, of why did you let me eat that shit??!" Ha ha, the drama, it really is all quite theatrical. Ahhh, hell, chocolate makes me happy and drives me crazy at the same time!

But I was a good girl on the day when I threw together these spaghetti. I love all kinds of sauces and I always thought that the pasta without a sauce sucks. Well, this recipe contains no sauce that is full of unhealthy flour but just lot's of vegetables , and you know what, I loved it!

Ingredients 

spaghetti 

olive oil

2 onions

8 garlic cloves, crushed or minced

zest of one lemon

juice of one lemon

200g of peas

spinach

salt and pepper to taste

The process

Use the fat of your choice (I use coconut fat) and fry chopped onion and garlic, add the lemon zest and juice. Add the cooked peas and spinach-to cook for two minutes, salt and pepper to taste. Meanwhile, cook spaghetti. Mix together spaghetti and the mixture, and add a few drops of olive oil.

Dežuje in dežuje, malo posije sonce, uf TO! Lahko se grem zluftati, pognati v gibanje...ta teden že tako ali tako nisem bila preveč pridna, kar se teka tiče...iiiin Ne, spet se stemni. Jezus  zakaj??! Parkrat me je med tekom ujel totalen naliv tak, ko si cel moker in bi se te dalo ožeti in to mi ni bilo ravno všeč =). Zato se res nerada odpravljam na tek, če je vreme tako nestabilno kot danes...in kot sem danes sama nestabilna, saj sem žlico potopila v Nutello in arašidovo maslo vsaj 20x...ammm, ja vsaj, verjetno večkrat.  Morda. Ne, zagotovo. Oh, Tartufi me bo spet kregal, ko izve za to. Mislim, da mu vsak mesec ukažem, da mi niti slučajno ne sme pustiti grešiti s sladkarijami, ne glede na to, kako ga prepričujem, da ni panike, da imam stvar pod nadzorom, da bom samo enkrat ugriznila, da bodo stvari ostale uravnotežene, da mu ni treba pretiravati in me obravnavati tako, kot da sem na vojaškem urjenju, ampak na koncu se mi vedno utrga in pojem 200g čokolade v 15 minutah. In potem norim: "Zakaj, o zakaj si mi dovolil jesti sranje??!"  He he, cela drama, res je vse precej teatralno.  Ahhh, hudiča, čokolada me osrečuje in spravlja ob živce!!! 

Ampak na dan, ko sem na hitrico vrgla skupaj tele špagete, sem bila pa pridna. Obožujem omake in vedno sem mislila, da so testenine brez omake zanič. No ta recept ne vsebuje nobene omake polne moke ampak izključno samo zelenjavo in veste kaj,  bilo je dobro!

Z ljubeznijo, Neja

Sestavine

špageti

oljčno olje

2 čebuli

8 strokov česna 

nastrgana lupina ene limone

sok ene limone

200 g graha

špinača

sol in poper po okusu

Postopek

Na izbrani maščobi (jaz uporabljam kokosovo mast) popražite sesekljano čebulo in česen, dodajte nastrgano limonino lupino in sok. Dodajte kuhan grah in špinačo-da jo podušite. Solite in poprajte po okusu. Medtem skuhajte špagete. Skupaj zmešajte špagete in pripravljeno mešanico, ter dodajte par kapljic olivnega olja.