sreda, 15. april 2015

Homemade Bounty bars / Domače Bounty čokoladice



True love is one coconut, 
two straws.
It's true, I love everything that contains coconut. I know a person who doesn't like coconut. I live with this person and I can not believe how it's possible that I am so lucky that it happened to me, because this means that I can eat all, really all Raffaello balls.

I don't know if there is any similar product of nature, from which it's possible to create so many products, such as from coconut. We have coconut water, milk, butter, oil, sugar, cream, flour, grated coconut, cosmetic, textile products from coconut, ...

Plus, it's healthy!

I love bought Bounty, it's delicious. But I love this homemade Bounty more, because I know exactly what I put in it. Not many ingredients and healthy ones!

With love, Neja
Res je, rada imam vse, kar vsebuje kokos. Poznam osebo, ki kokosa ne mara prav preveč. Živim s to osebo in ne morem verjeti, kako je možno, da imam tako srečo, da se je to zgodilo ravno meni, ker to pomeni, da lahko pojem vse, res, čisto vse Raffaello kroglice.

Ne vem, če obstaja še kakšen podoben produkt narave, iz katerega je možno narediti toliko stvari, kot iz kokosa. Poznamo kokosovo vodo, mleko, maslo, olje, mast, sladkor, kremo, moko, nastrgan kokos, kozmetični, tekstilni izdelki iz kokosa, …

Pa še zdrav je tale kokos, madona!

Kupljen Bounty mi absolutno paše. Ampak še bolj mi je bil všeč tale domač Bounty, ker sem točno vedela kaj sem vtaknila v njega. Ne prav veliko sestavin in to same dobre!

Z ljubeznijo, Neja


The Recipe


Ingredients (for 45 5-7 cm long chocolate bars / halve the recipe if these amounts are too large)

550-600 ml coconut cream (I bought mine in the vegan section)
500 g shredded coconut
500 g chocolate (vegan if you want vegan Bounty bars)

The process 

Mix shredded coconut and coconut cream to make a thick and sticky paste.

Using your hands, form rectangles with the paste.

Arrange on a baking sheet lined with parchment paper and put in the fridge for about 20 minutes. This will make the candy easier to dip in chocolate. Don't skip this part or it'll be a mess.

In the meantime, cut chocolate in pieces and melt it.

Remove rectangles from the fridge. Using two forks, dip one rectangle in melted chocolate and roll it to cover all sides.

Using one fork, remove rectangle from chocolate. With the other fork, remove excess chocolate and arrange your bounty on a lined baking sheet. Put  in the fridge for about 20 minutes.

They will last up to 5 days in a air-tight container. After that, they'll start to dry.

Sestavine (za 45 5-7cm dolgih čokoladic / Razpolovite recept, če so te količine prevelike)

550 – 600 ml kokosove kreme za stepanje (jaz sem jo kupila v Mercatorju na veganskem oddelku)
500 g kokosove moke
500 g čokolade (veganske, če želite, da bodo čokoladice veganske)

Postopek

Skupaj zmešajte kokosovo kremo in kokosovo moko, da dobite gosto in lepljivo pasto. Svetujem vam, da postopoma dodajate sestavine, če boste slučajno imeli premalo kreme.

Z rokami oblikujte 5-7 cm dolge čokoladice.
Polagajte jih na peki papir, ki ste ga položili na pekač. Postavite jih v hladilnik, da se rahlo strdijo (tega koraka ne smete izpustiti). Tako jih boste lažje polagali v stopljeno čokolado.

V tem času, stopite čokolado.

Čokoladice vzemite iz hladilnika. Potopite jih v stopljeno čokolado in si pomagajte z dvema vilicama.

Dobro jih odcedite in položite na peki papir. Postavite v hladilnik za približno 20 minut.

Hranite jih lahko 5-7 dni v neprodušno zaprti posodi. Po tem se bodo začele sušiti.
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7 komentarjev

  1. Mmmm, tole se bo pa definitivno delalo in jedlo za vikend :D

    OdgovoriIzbriši
  2. These look like they took a long time to make. Thankfully not!

    OdgovoriIzbriši
  3. Looks so yummy! Thanks for sharing with the Thursday Blog Hop!

    OdgovoriIzbriši
  4. Woow, samo 3 sestavine pa to je vrhunsko, samo me zanima kako izgleda tale krema. Upam da se jo da tukaj dobiti.. Mogoče v veganskih trgovinicah? Ker tukaj res ni veliko izbire.. Kokosove vode še sploh videla nisem.. Kaj šele kaj drugega... Drugače pa tudi jaz obožujem kokos.. Upam, da najdem tole kremo..
    Neja, slikice so pa vedno boljše! Obvladaš (:

    OdgovoriIzbriši
    Odgovori
    1. Hvala Evelina! Kako cool, da še vedno obe blogava in nisva obupali =). Upam, da se boš hitro pocajtala, da boš spet lahko plesala in da domotožje ne bo tako močno. Ta krema pa izgleda isto kot krema za kuhanje, v enako velikem tetrapaku. Jaz sem tole kupila:

      http://trgovina.mercator.si/market/diabeticna-dieteticna-in-druga-posebna-prehrana-29556/vegetarijanska-prehrana-29645/ostali-vegetarianski-izdelki-29986/ac7505-krema-kokosova-za-stepanje-4019738075057

      Če ti je res ne bo uspelo tam dobiti, potem jo lahko zamenjaš z navadno sladko smetano-če nimaš nič proti njej in se ti ne zdi preveč nezdrava. Sladka smetana je bolj tekoča od kokosove ampak to nič ne škodi pri temu receptu. Samo postopoma moraš mešati kremo in kokosovo moko, da ne bo preveč tekoče, ali preveč suha masa. Mora biti čvrsta, toliko, da lahko formiraš obliko čokoladk. Lahko pa jih oblikuješ v kroglice in obliješ s čokolado in dobiš čokoladne tartufe=).

      Izbriši
  5. These look lovely and healthy too! Yay! Must pin... ;)

    OdgovoriIzbriši
    Odgovori
    1. Thank you Lili! Oh, I really liked these, these were the same as the real thing, but healthy! Thank you for your comment & visit! Take care!

      Izbriši

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