torek, 22. april 2014

Chocolate granola / Cokoladna granola

Cooking & baking caused me body injuries. Seriously, has anyone had any idea that cooking can be a total opposite of relaxing? In fact, sometimes it’s even stressful! And dangerous! And those who don’t like cooking, agrees with me anyway that sometimes cooking is also annoying =). My opinion is that cooking is annoying in cases where you don’t have enough time ... or ideas ... or you’re in a bad mood ... and yes, if you've never seriously learn how to cook, then your cooking skills are probably not that amazing and because of this cooking makes you feel like a total loser, which makes you sad and then you simply HATE COOKING! And frozen lasagna from the store is fine, right? =)

I perfectly understand you. It seems to me that the most dreadful daily question is: '' What should I cook today? I have no idea! ''. I will share a secret with you ... I know the secret trick that will resolve this problem. Ready?

R e c i p e s. This is a wonderful word that immediately solves everything. You don’t need to be so creative, you don’t even need to think that much . Just sit down, find recipes on the Internet or in cookbooks and stick with the program!

My body injuries? I baked donuts in February. For the first time in my life and I did not succeed! I In my first attempt I used a recipe from the U.S. . Unsuccessfully. Then I used a Slovenian recipe. Again, I did something wrong and donuts were once again too flat and damn it, only one of them had that golden ring, which is the goal, when you make donuts. I don’t like frying. Hot oil spraying all around is like the scene of horror. At least for me. I knew it right from the start, that I will burn myself with hot oil. I knew it! When I flipped a donut during frying, of course, it fell and oil splashed ... on me. Of course. And now I have a 5cm long scar on the lower site of my abdomen. I just measured it, the length is 100% the truth.

I can blame this chocolate granola for another unfortunate thing, that happened to me. Well, the recipe was not the cause. First of all I have to say that I love glass containers for the storage of cereal, pasta, flour ..... This one, that you see in these photos is really cute. But it has one error. It is almost impossible to open it! I had to be really careful, when I was pulling apart the cover, so I wouldn’t shake it too much and threw everything on the floor. And I did! Just before I wanted to take pics for my blog. Luckily, I only lost about 2cm of granola. The mess that was created ... ah, I am at a loss for words. Imagine granola scattered all over the kitchen. I don’t know why, but I always have such a mess when I take pictures. I'm always looking things, napkins, decor, ... everywhere you look, you see a mess. Oh ! The injury! Last week,  like every morning I pulled apart this unfortunate cover. In doing so, the container hit the kitchen counter with the bottom and the container broke, of course. Shard of glass got stuck in my finger and instead of enjoying eating chocolate granola, I had to pull the glass out with tweezers and I almost puked because of blood. Fortunately the container was almost empty, I think I would go crazy if I had to throw away the container and entire granola. Unfortunately, I had to throw everything in the trash because I didn’t want to eat glass.

The recipe is perfect. This was my first time of making a homemade chocolate granola. Usually, I don’t eat chocolate for breakfast but this was an exception and sometimes you have to make an exemption in life. Imagine chocolate granola with yoghurt and a banana .. or strawberries ... raspberries ... blueberries . I ate it like this for breakfast and I enjoyed immensely.

With love, Neja

Kuhanje in peka mi povzročata telesne poškodbe. Resno, se je komu sanjalo, da je kuhanje lahko tudi kontra od sproščujočega? V bistvu je včasih celo stresno! In nevarno! In tisti, ki kuhanja ne marate, se itak strinjate z mano, da je včasih kuhanje tudi nadležno =). Moje mnenje je, da je kuhanje nadležno v primerih, ko nimaš časa…ali idej… ali volje… in ja, če se nikoli nisi resno lotil kuhanja, potem ti verjetno manjka kuharskih veščin in se zaradi tega med kuhanjem počutiš kot totalni luzer, kar te potre in potem PREPROSTO SOVRAŽIŠ KUHANJE! In zmrznjena lazanja iz trgovine je čisto v redu, kajne? =)

Vse to čisto razumem. Zdi se mi, da je najbolj grozno vsakodnevno vprašanje: ''Kaj naj skuham? Nimam idej!''. Zaupala vam bom skrivnost… poznam trik, ki to vprašanje takoj utiša. Pripravljeni?

R e c e p t i. To je čudovita beseda, ki takoj reši vse. Sploh ne potrebuješ biti tako kreativen, niti razmišljati ti ni potrebno kaj dosti. Enkrat se usedi, poišči recepte na internetu ali v kuharskih knjigah in se drži programa!

Moje kuharske poškodbe? Februarja sem pekla krofe. Prvič v življenju in niso mi uspeli! Najprej sem uporabila en ameriški recept. Neuspešno. Potem sem uporabila slovenski recept. Spet sem nekaj zamučkala in krofi so bili spet premalo napihnjeni in za vraga, mogoče je samo en imel tisti zlati obroček, ki je cilj pri krofih. Cvrtja že tako ne maram. Vroče olje, ki šprica vse naokoli je prizor iz grozljivke. Vsaj zame. Vedela sem, da se bom spekla! Vedela sem! Ko sem krof med cvrtjem obrnila je seveda padel iz žlice, olje je pljusknilo …name. Seveda. In sedaj imam 5cm dolgo brazgotino na spodnjem delu trebuha. Pravkar  sem jo izmerila, dolžina je resnična.

Za drugo nesrečno stvar, ki se mi je zgodila, je kriva čokoladna granola. No, pripravo granole sem preživela, torej recept ni bil vzrok. Najprej moram povedati, da obožujem steklene posode za shranjevanje kosmičev, makaronov, moke….. Ta, ki jo vidite na fotografijah je res luštna. Ima pa eno napako. Skoraj nemogoče jo je odpreti! Saj mi je všeč, če je tesnjenje dobro ampak tukaj je tesnjenje pretirano! Med odpiranjem sem morala biti res previdna, da se potem, ko sem na vso moč vlekla narazen pokrov, ni vse streslo po tleh. IN SE JE! Tik pred fotografiranjem. Na srečo sem izgubila samo kakšne 2cm granole. Nered, ki je nastal …ah, saj nimam besed. Predstavljajte si tako zadevo razpršeno po celi kuhinji. Ne vem zakaj, ampak vedno imam tak nered, kadar fotografiram. Vedno iščem stvari, prtičke, dekor,... A! Poškodba! Prejšnji teden sem tako kot vsako jutro narazen vlekla ta nesrečni pokrov. Pri tem se je posoda z dnom zabila ob pult in posoda je seveda počila. Drobec stekla se mi je zaril v prst in namesto, da bi uživala v čokoladni granoli, sem s pinceto vlekla ven steklo in se zgražala nad krvjo. Na srečo je bila posoda skoraj prazna, mislim, da bi znorela, če bi morala stran vreči posodo in celo granolo. Na žalost pa sem morala res vse skupaj vreči v smeti, ker nisem želela jesti stekla.

Recept je drugače popoln. Prvič sem delala čokoladno granolo. Po navadi ne jem čokoladnih stvari za zajtrk, tole je bila izjema in včasih si moraš v življenju dovoliti izjemo. Predstavljajte si jo s tekočim navadnim jogurtom in banano..ali jagodami… malinami… borovnicami. Tako sem jo jaz jedla in neizmerno sem uživala.

Še prijetna novica. Giveaway je zaključen, nagrajenke, ki prejmejo Papirčke za mafine in okraske Pink 'n' Mix, ki ji podarja Trgovina Popolna dekoracija so: Nina Potrč, Maja Siniša Čolić, Barbara (barbarapomaranca). Na itislovelyfood@gmail.com mi pošljite svoje naslove.

Z ljubeznijo, Neja

a Rafflecopter giveaway


The Recipe

Ingredients

4 cups rolled oats
1 cup coconut flakes
1 cup hazelnuts cut in small pieces
½ teaspoon salt
½ cup cacao powder
1/3 cup coconut oil, melted
½ teaspoon vanilla extract
1/3 cup agave syrup (or honey)
1/4 cup brown sugar
80g chopped chocolate

The process

Heat your oven to 160*C (325*F). In a big bowl mix oats, coconut flakes, nuts and salt. In another medium bowl whisk cacao, coconut oil, vanilla extract, agave syrup (or honey) and brown sugar. Place cocoa mix to the oat’s bowl and mix everything well, so oates are cover equally with cacao mix.

Place the oats equally on a baking tray covered with a baking paper and bake for 15 minutes. After this time bake for another 10 minutes, but mix oats from time to time, so it won’t burn. When your granola is ready take the tray out of the oven, spread chopped chocolate on it (it will melt as granola is hot) and let everything cool down. When your granola achieves a room temperature , place it in a jar or a bag.
Sestavine

360g ovsenih kosmičev
75g kokosovega čipsa
140g lešnikov grobo sesekljanih
½ žličke soli
60g kakava v prahu
70g kokosovega olja ali staljenega kokosovega masla
½ žličke vanilijevega ekstrakta
100g agavinega sirupa (ali medu)
50g rjavega sladkorja
80g sesekljane čokolade

Postopek

Segrejte pečico na 160 ° C. V veliki skledi zmešajte ovsene kosmiče, kokosov čips, lešnike in sol. V drugi srednje veliki posodi zmešajte kakav, kokosovo olje, ekstrakt vanilije, agavin sirup (ali med) in rjavi sladkor. Kakavovo mešanico zmešajte s kosmiči, tako, da bodo kosmiči enakomerno prekriti s kakavom.

Na pekač prekrit s peki papirjem enakomerno razporedite mešanico in pecite 15 minut. Po tem času pečemo še 10 minut, vendar premešamo od časa do časa, da se kosmiči ne bodo zažgali. Ko je granola pripravljena jo vzemite iz pečice in po njej enakomerno potresite sesekljano čokolado, premešajte, da se stopljena čokolada enakomerno razporedi. Pustite, da se ohladi in jo nato shranite v stekleni posodi.

ponedeljek, 14. april 2014

Blondie cupcakes with raspberry topping / Mini tortice iz bele cokolade


I created these beautiful cupcakes when I was in the biggest hurry. It’s always like this. When it is the most inconvenient for something like this to happen, it happens! I admit it, I swear when this happens. Not a lot, but I just must a little.

It bothers me, when I can’t passionately devote to photography and disconnect from everything. It seems to me, that when my conditions aren’t perfect, the end result is not good. Because everything goes wrong. Everything was nice the topping got ruined. So I had to improvise and change the plan. In the end, everything looked nice, but still, I was mad =).

Another thing that went wrong was that I wasn’t alone. I feel more comfortable when I’m alone. So I can focus. So nothing throws me off and I can really be Me. Gasper was home and thank God that he understands my unusual requests: ''Pretend that there’s an invisible wall between us and I’m not taking pics of these cupcakes in front of your nose, just do your own thing and the most important thing – DON’T LOOK AT ME, DON’T YOU DARE look at me!''. Almost all of what is written in the last sentence is true. But….it is true that I wasn’t it so strict and scary . But yeah, I did said he shouldn’t stare at what I’m doing and he of course violated this rule, because he always has to broke my rules at least once. But I did manage to focus on photographing, so the invisible wall works!

With love, Neja
Te lepe mini tortice sem ustvarila, ko se mi je najbolj mudilo. Vedno je tako. Ko je najmanj potrebno, se vse podre in priznam, takrat preklinjam. Ne preveč ampak malo pa moram.

Moti me, kadar se ne morem strastno posvetiti fotografiranju in odklopiti vse, ker se mi zdi, da je takrat rezultat slabši. Namenoma mi vsaka stvar nagaja. Vse je bilo lepo, dokler se ni krema za vrh tortic sfižila. Zato sem morala improvizirati in spremeniti plan. Na koncu je kar lepo izpadlo ampak vseeno sem bila jezna=).

Druga stvar, ki je šla narobe je bila ta, da nisem bila sama. Najbolj mi paše, če sem pri vsem kar počnem v zvezi s tem blogom, sama. Da se lahko fokusiram. Da me nič ne zmoti in sem lahko res jaz. Gašper je bil doma in hvalabogu, da razume moje nenavadne prošnje: ''Pretvarjaj se, da je tukaj nevidni zid, da ne fotografiram cupcakes pred tvojim nosom, ukvarjaj se s tistim karkoli delaš in najbolj pomembna stvar-NE GLEJ ME, NE DRZNI SI ME POGLEDATI!''. Skoraj vse kar je zapisano v zadnjem stavku je resnica. Res pa je,da nisem bila tako stroga in strašna. Samo ja, res me ni smel pogledati, kar je seveda prekršil. Vedno mora vsaj enkrat prekršiti kar ga prosim =). Sem se pa lažje osredotočila na fotografiranje, torej nevidni zid deluje!

Danes sem vesela, ker prvič  sama organiziram giveaway, ki je omejen samo na Slovenijo, torej boste imeli več možnosti, da zmagate. Trgovina Popolna dekoracija je pripravila Papirčke za mafine in okraske Pink 'n' Mix in to kar 3x! Zdelo se mi je, da bo najboljše, če uporabim aplikacijo Rafflecopter za žrebanje. Morda nekateri ne poznate tega sistema, vendar je res sila preprost. Omogoča vam, da si povečate možnosti za zmago. Lahko naredite le eno izmed zahtevanih stvari, lahko pa izpolnite vse naloge in jeeeeej, imeli boste več možnosti za to, da dobite te lepe papirčke in okraske ki sem jih tudi sama uporabila pri današnji objavi.

Giveaway se začne jutri ob 12ih in zaključi 22ga aprila. Veliko sreče!

Z ljubeznijo, Neja 

a Rafflecopter giveaway


Recipe adapted from: Call me cupcake

The Recipe

Ingredients
Blondie cupcakes
150g flour
1 ½ tsp baking powder
pinch of salt
125g butter
130g sugar
3 large eggs
1 tsp vanilla extract
75ml milk
100g white chocolate chips

Raspberry Topping
4 large egg whites
175g sugar
raspberry aroma+extra pink food coloring

The process
Blondie cupcakes
Heat oven to 350 F. Line one standard cupcake pan with paper liners. Into a medium bowl, sift together flour, baking powder, and salt. Set aside.

Beat butter and suger until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the vanilla extract. Add  the dry ingredients alternating with the milk.

Add the chocolate chips and beat until combined.

Divide the batter evenly between the rpepared liners and bake for about 18-21 minutes.

Transfer pans to a wire rack to cool for 5-10 minutes then remove cupcakes from pan and let cool completely.

Raspberry Topping
Pour egg whites and sugar in a clean and heat proof bowl. Put the bowl in a double boiler, the water underneath should be simmering. Whisk the sugar and eggs with a whisk to prevent them from curdling. The mixture should be about 65 degrees celsius, about 140-150 degrees F. If you don't have a thermometer, just rub some mixture between your fingers. If the sugar has melted, is done.

Remove from heat, whip until white, fluffy and cool. This step can take up to 10 minutes. Add raspberry aroma, food coloring, whip some more.

Sestavine
Bele mini tortice
150g moke
1 ½ žličke pecilnega praška
ščepec soli
125 g masla
130g sladkorja
3 velika jajca
1 čajna žlička vanilijevega ekstrakta
75ml mleka
100 g bele čokolade/ belih čokoladnih solzic

Malinov Toping
beljaki 4 jajc
175g sladkorja
aroma maline + ekstra roza jedilno barvilo

Postopek
Bele mini tortice
Segrejte pečico na 180°C. V pekač za peko mafinov položite papirčke za mafine. V srednje veliki posodi zmešajte skupaj moko, pecilni prašek in sol.

Z električnim mešalnikom stepite maslo in sladkor. Dodajte jajca, enega po enega. Dodajte ekstrakt vanilije. Dodajte suhe sestavine, izmenično z mlekom.

Dodajte čokoladne solzice in jih dobro vmešajte.

Enakomerno porazdelite maso v papirčke in pecite približno 18-21 minut.

Po peki jih 5-10 minut pustite, da se ohladijo.

Malinov toping
Jajčne beljake in sladkor zmešajte in prelijte v odporno posodo ter jo postavite nad ali v posodo, v kateri vre voda, mešajte z metlico. Temperatura naj ne preseže 65 stopinj Celzija. če nimate termometra, uporabite svoje prste, če je sladkor stopljen, je postopek končan.

Z električnim mešalnikom stepite beljake, da dobite belo, svetlečo kremo. Ta korak lahko traja do 10 minut. Dodajte malinovo aromo, lahko tudi ekstra roza jedilno barvo, stepajte, dokler se barva ne razporedi enakomerno.

torek, 08. april 2014

Scones with raisins / Pogacice z rozinami

The recipe for scones with raisins is the last one I used in the context of my Tea Party. It feels like it happened a couple of months ago. My thoughts are with other recipes, other plans ... In the meantime, Gasper returned from Costa Rica, he went there because of kitesurfing (he doesn’t allow me anymore to publicly call him Truffle – well, okay, it’s not that serious, he said it once that it’s not cool so I said to myself 'Meh, let him be, Turffle no more'). He will maybe even write a guest post about his Costa Rica trip. When he finds some time. People, even I barely see him :P.

In the meantime (well, yesterday) my birthday happened (God, why am I so old ?). And yees, I reached 1000 followers on my Facebook page and 3000 on Pinterest. Well, it is something, not nothing =).Promoting a blog is sometimes a pain in the ass. Because it takes a lot of time. I just want to create, cook, bake, photograph, post and discuss it with readers, read the feedback, other people's opinion about the things I'm doing. Those other promotional things are sometimes really unnecessary.

I blab and blab and write nothing about these scones! I liked them, honestly. They are very popular in England, America, Australia. Easy to bake, you can eat them for breakfast, at a picnic, with tea, on a trip to nature. You can mix almost anything in the dough. I plan on making those chocolate chip scones (which I see constantly on Pinterest). It seems to me that the classical way of eating them is with jam and whipped cream on top and of course a cup of tea. At least, Nikita ate them this way in one episode (Boy, that was more than 10 years ago and I never even liked Nikita, almost never watched it- action themes are not for me, I say this type of movies/TV shows are made for guys .. but once I DID watch it, I remembered this thing and of course, something that is food related but had absolutely nothing to do with the series =) ).

With love, Neja
Recept za pogačice z rozinami je še zadnji, ki sem ga uporabila v okviru Čajanke. Zdi se mi, kot da je minilo že par mesecev od tega. Moje misli so pri drugih receptih, drugih načrtih… Vmes se je Gašper vrnil iz Kostarike, kjer je kajtal (ne dovoli mi, da bi ga še naprej  javno klicala Tartufi-no v resnici ni tako resno, enkrat  samkrat je nekaj pojamral pa sem si rekla 'Meh, naj mu bo, Turffle no more'). Morda bo celo napisal en guest post o temu kako je bilo. Če bo našel kaj časa. Ljudje, še jaz ga komaj kaj vidim :P.

Vmes (včeraj) se je zgodil moj rojstni dan (Bog, zakaj sem tako stara?). In jaaaa, tisočko sem dosegla na Facebooku pa tri tisočko na Pinterestu. Nekaj je =). Saj včasih mi gre promoviranje Bloga prav na živce. Ker vzame veliko časa. Želim si samo ustvarjati, kuhati, peči, fotografirati, objaviti post in debatirati z bralci, prebrati feedback, mnenje drugih ljudi o temu, kar počnem. Tiste ostale promocijske stvari so včasih res odveč.

Blebetam in blebetam, o pogačicah (angl. scones) pa nič ne povem! Ja, meni so bile všeč, iskreno. Zelo so  popularne v Angliji, Ameriki, Avstraliji. Hitro se jih pripravi, poje za zajtrk, na pikniku, ob čaju, na potepu. V testo se lahko vmeša praktično vse. V planu imam tudi take s čokoladnimi solzicami (kar naprej jih gledam na Pinterestu). Se mi pa zdi, da se klasično jedo ob čaju, z marmelado in stepeno sladko smetano. Vsaj tako jih je Nikita jedla v eni epizodi (madona, to je bilo že več kot 10 let nazaj, pa sploh nisem marala Nikite, skoraj nikoli je nisem gledala-akcijske tematike niso zame, temu jaz rečem film/nadaljevanke za tipe.. AMPAK takrat, ko pa sem gledala, sem si pa tole zapomnila, seveda, nekaj kar je bilo s hrano povezano ni pa imelo absolutno nobene zveze z nadaljevanko =) ).

Papirnate vrečke iz Trgovine Popolna dekoracija so mi tukaj res prišle prav. In veste kaj, zdi se mi nekaj najlepšega, če sam nekaj spečeš, zapakiraš v tako luštno vrečko in komu podariš. Kar tako, za Dobro jutro =).

Z ljubeznijo, Neja


Recipe from: Recipe 4 living

The Recipe

Ingredients

3 cups all-purpose flour
1/2 cup white sugar
5 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1 egg, beaten
1 cup milk
80g raisins

The process

Preheat the oven to 400 degrees and grease a medium sized cookie sheet.

In a bowl, mix the dry ingredients. Add the softened butter and whisk the wet and dry until moist. Add raisins.

Once the dough comes together, knead quickly. Roll into a 3/4 inch round and cut into 6-8 pieces. Place onto the greased sheet and bake for 15 minutes or until golden brown.
Sestavine

375g večnamenske moke
100g belega kristalnega sladkorja
5 čajnih žličk pecilnega praška
1/2 žličke soli
57g masla
1 jajce
245g mleka
80g rozin

Postopek

Pečico segrejte na 200°C in namažite pekač z maslom ali položite peki papir na pekač.

V skledi zmešajte suhe sestavine. Dodajte zmehčano maslo in zmešajte skupaj mokre in suhe sestavine.

Testi pregnetite, zvaljajte do debeline 2cm. Uporabite kozarec ali modelček za krog in izrežite kroge, porabite celotno testo. Postavite kroge na pekač in pecite 15min.

torek, 01. april 2014

Downton Abbey Cucumber sandwiches / Kumaricni sendvici

Cucumber sandwiches couldn’t be left out of my Tea party!! After all, it is necessary to bite into something salty and to have a savory break between cupcakes and scones with raisins.

I like cucumber sandwiches, because they are something special, different and light. It seems to me that every so often we come across some cucumber canapé at a wedding party or some different kind of party. We hardly notice them, but at the same time we are positively surprised. I remember years ago, when I was doing my practice in the Pediatric Clinic and they just held a party or a meeting.. . a more sociable type of thing for the employees .. ugh I don’t know what it was. And when my mentor came back, she brought me a few cucumber canapés. Hell, they were good enough if I still remember them! =) .. and that kind mentor at the same time.

With love, Neja
Na Čajanki absolutno niso smeli manjkati kumarični sendviči!! Navsezadnje je treba ugrizniti v nekaj slanega in imeti slano pavzo med mini torticami in pogačicami z rozinami.

Kumarični sendviči so mi všeč, ker so nekaj posebnega, drugačnega, lahkega. Zdi se mi, da vsake toliko časa naletimo na kakšen kumarični kanapé  na poroki ali zabavi drugačne sorte. Tako, čisto mimogrede. Komaj jih opazimo, a hkrati nas pozitivno presenetijo. Spomnim se, ko sem leta nazaj opravljala prakso v Pediatrični kliniki in je ravno takrat potekalo neko srečanje..ali sestanek bolj družabne vrste za zaposlene..ah saj ne vem kaj je bilo. In ko se je moja mentorica vrnila, mi je prinesla par kumaričnih kanapejev. Hudiča, bili so dovolj dobri, da se jih še danes spomnim! =) ..ter prijazne mentorice hkrati.

Z ljubeznijo, Neja


Recipe adapted from: Kitchen joy

The recipe

Ingredients

8 ounces cream cheese, softened
1 large cucumber, peeled, seeded, and finely diced
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon fresh dill, chopped
sliced white sandwich bread, about 16 slices
sprigs of dill for garnish

The process

In a medium bowl, mix together cream cheese, garlic powder, salt, pepper, chopped dill, and diced cucumber. Spread on 8 slices of sandwich bread. Top with sprigs of dill, then close sandwiches with remaining bread slices. Cut crusts from bread, forming square sandwiches. Cut each sandwich into quarters on the diagonal, creating 4 triangle mini-sandwiches each.
Sestavine

225g kremni sir (Philadelphia)
1 velika kumara, olupljena, odstranjena semena in fino sesekljana
1/4 žličke česna v prahu
1/4 žličke soli
1/4 žličke popra
1 žlica svežega ali sušenega koprca, nasekljanega
rezine belega toasta, približno 16 rezin
vejice kopra za okras

Postopek

V srednje veliki skledi zmešajte kremni sir, česen v prahu, sol, poper, sesekljan koper in sesekljano kumaro. Namažite dobljen namaz na rezine toasta, dodajte na vrh svež koper, dodajte drugo rezino toasta na vrh. Odrežite skorjo toasta in razrežite po diagonali, da dobite trikotnike (in še po drugi diagonali, če želite dobiti 4 manjše trikotnike).