torek, 22. julij 2014

Cherry Mascarpone Waffles / Maskarponejevi vaflji s cesnjami


“The next three hours went by in a mind-numbing haze. By the time the cab pulled up to the airport terminal, she was pissed. Not at him though. She wanted to be-she'd fallen back in love with him, and he couldn't even stick around to have a waffle and say good-bye?-but she couldn't.” 

― Nicolette Day, No Strings Attached

For a change, I put away the city's streets and bakeries in a round cookie tin container, I packed a few dresses in a backpack and drove to the sea with Gašper. There we met up with a friend and his +1. It was a weekend wrapped in a lightweight fabric, new words learning, staying away from carbohydrates, ordering my first cup of coffee, Stephen King’s words, deep thinking, motivational conversations, countless drinks and smoke clouds.

You can afford what you normally don’t eat very often during your weekend sea escape. Waffles? For a sweet summer morning ...

With love, Neja
Za spremembo sem pospravila mestne ulice in pekarne v okroglo pločevinasto posodo za shranjevanje piškotov, stlačila par oblekic v nahrbtnik in se z Gašperjem odpeljala na morje. Tam sva bila zmenjena s prijateljem in njegovo +1. Bil je vikend zavit v lahke tkanine, učenje novih besed, bežanje pred ogljikovimi hidrati, naročanje svoje prve skodelice kave, besede Stephena Kinga, globoko razmišljanje, motivacijske pogovore, neštete pijače in dimne oblake.

Na pobegu pred mestom si ob morju lahko privoščiš tisto, kar običajno ne ješ prav pogosto. Vaflji? Za sladka poletna jutra …

Z ljubeznijo, Neja 
Recipe from: Coconut & lime

The Recipe

Ingredients (For 5 waffles)

2 cups flour
1 cup mascarpone, at room temperature
240ml milk, at room temperature
1 cup halved fresh sweet cherries (or frozen)
2 tablespoons canola oil
1 tablespoon sugar
1 tablespoon baking powder
pinch salt
2 eggs, at room temperature

The process

Whisk together the flour, sugar, baking powder, and salt in a medium sized bowl. In a small bowl, whisk together the egg, oil, mascarpone and milk. Add the wet ingredients to the dry and stir to combine. Fold in the cherries. Follow the instructions included with your waffle iron to complete the waffles. 
Sestavine (Za 5 vafljev)

250g moke
225g mascarpone, sobne temperature
240ml mleka, pri sobni temperaturi
130g izkoščičenih svežih češenj (ali zamrznjenih)
2 žlici olja
1 žlica sladkorja
1 žlička pecilnega praška
ščepec soli
2 jajci, sobne temperature

Postopek

V posodi skupaj zmešamo moko, sladkor, pecilni prašek in sol. V drugi posodi zmešamo jajce, olje, mascarpone in mleko. Mokre sestavine dodamo suhim in dobro premešamo (z metlico ali električnim mešalnikom). Masi dodamo češnje in vaflje spečemo po navodilih pekača za vaflje.

2 komentarja:

  1. Mmm! Lepo izgleda. Zelo simpatični so lončki in srkalke <3

    OdgovoriIzbriši
  2. Mmmm, se mi kar cedijo sline. Super zgleda! Carski blogec in recepti, kr vse bi spekla/skuhala right now! :)

    OdgovoriIzbriši

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