ponedeljek, 13. maj 2013

Spaghetti with spinach / Špageti s špinačo



It rains and rains, the sun shines a little, oh YES! I can go running and get some fresh air,  ... I wasn't a good girl when it comes to running this week anyway... aaaaand no, it is dark & cloudy again. Jesus why??! A couple of times I was caught by a total downpour, you know,  when you're all wet, and I really did not like that=). Therefore, I'm really reluctant to go running, when the weather is so unstable as it is today ... I am kinda unstable today, as I dug my spoon into Nutella and peanut butter and eat it straight out of the jar at least 20x ... ammm, yes, at least, probably even more. Maybe. No, definitely. Oh, Truffle will be mad at me again, when he finds out about this. I think I order him every month that he can't allow me to eat sweets, under any circumstances, no matter how I try to convince him that there is no need to panic, that I have everything under control, how I'll bite just once and things will remain balanced, that is not necessary to exaggerate and to treat me as if I am in the military training, but in the end I always go nuts and eat  200g of chocolate in 15 minutes. And then I go crazy and cry and scream: "Why, of why did you let me eat that shit??!" Ha ha, the drama, it really is all quite theatrical. Ahhh, hell, chocolate makes me happy and drives me crazy at the same time!
But I was a good girl on the day when I threw together these spaghetti. I love all kinds of sauces and I always thought that the pasta without a sauce sucks. Well, this recipe contains no sauce that is full of unhealthy flour but just lot's of vegetables , and you know what, I loved it!



Ingredients 
spaghetti 
olive oil
2 onions
8 garlic cloves, crushed or minced
zest of one lemon
juice of one lemon
200g of peas
spinach
salt and pepper to taste


The process
Use the fat of your choice (I use coconut fat) and fry chopped onion and garlic, add the lemon zest and juice. Add the cooked peas and spinach-to cook for two minutes, salt and pepper to taste. Meanwhile, cook spaghetti. Mix together spaghetti and the mixture, and add a few drops of olive oil.




Dežuje in dežuje, malo posije sonce, uf TO! Lahko se grem zluftati, pognati v gibanje...ta teden že tako ali tako nisem bila preveč pridna, kar se teka tiče...iiiin Ne, spet se stemni. Jezus  zakaj??! Parkrat me je med tekom ujel totalen naliv tak, ko si cel moker in bi se te dalo ožeti in to mi ni bilo ravno všeč =). Zato se res nerada odpravljam na tek, če je vreme tako nestabilno kot danes...in kot sem danes sama nestabilna, saj sem žlico potopila v Nutello in arašidovo maslo vsaj 20x...ammm, ja vsaj, verjetno večkrat.  Morda. Ne, zagotovo. Oh, Tartufi me bo spet kregal, ko izve za to. Mislim, da mu vsak mesec ukažem, da mi niti slučajno ne sme pustiti grešiti s sladkarijami, ne glede na to, kako ga prepričujem, da ni panike, da imam stvar pod nadzorom, da bom samo enkrat ugriznila, da bodo stvari ostale uravnotežene, da mu ni treba pretiravati in me obravnavati tako, kot da sem na vojaškem urjenju, ampak na koncu se mi vedno utrga in pojem 200g čokolade v 15 minutah. In potem norim: "Zakaj, o zakaj si mi dovolil jesti sranje??!"  He he, cela drama, res je vse precej teatralno.  Ahhh, hudiča, čokolada me osrečuje in spravlja ob živce!!! 
Ampak na dan, ko sem na hitrico vrgla skupaj tele špagete, sem bila pa pridna. Obožujem omake in vedno sem mislila, da so testenine brez omake zanič. No ta recept ne vsebuje nobene omake polne moke ampak izključno samo zelenjavo in veste kaj,  bilo je dobro!

Z ljubeznijo, Neja

Sestavine
špageti
oljčno olje
2 čebuli
8 strokov česna 
nastrgana lupina ene limone
sok ene limone
200 g graha
špinača
sol in poper po okusu

Postopek
Na izbrani maščobi (jaz uporabljam kokosovo mast) popražite sesekljano čebulo in česen, dodajte nastrgano limonino lupino in sok. Dodajte kuhan grah in špinačo-da jo podušite. Solite in poprajte po okusu. Medtem skuhajte špagete. Skupaj zmešajte špagete in pripravljeno mešanico, ter dodajte par kapljic olivnega olja.






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24 komentarjev

  1. Hi Neja, thanks for dropping by my blog. I am following you back :) you have a lovely blog. It somehow challenge me to learn to cook. thanks for sharing!hugs!

    always,
    shannel
    www.shannellee.blogspot.com

    OdgovoriIzbriši
    Odgovori
    1. ha ha , trust me, I'm learning to cook by doing this blog too!! Hugs back!

      Izbriši
  2. Thanks for sharing with me your recipes and stories. Sure I will do this recipe, in my country is the season of fresh peas.
    Cheers.

    OdgovoriIzbriši
    Odgovori
    1. Rosa, you wrote such a nice comment to me on Google+.. you are so beyond nice! Thank you to the moon and back! :D Cheers to Spain!

      Izbriši
  3. hola Neja, qué blog más bonito, que has enamorado, sinceramente es mucho mejor de lo que me esperaba, por supuesto que me quedo contigo, es todo un honor!!!! Gracias y besos

    OdgovoriIzbriši
    Odgovori
    1. Google translate helped me with you comment, thank you Carmen! Kisses back!

      Izbriši
  4. I hardly leave a response, however i did some searching and wound up here "Healthy recipe: Spaghetti with lemon, spinach, peas and garlic / �pageti z limono, �pina�o, grahom in �esnom".

    And I actually do have a couple of questions for you if it's allright. Could it be simply me or does it look like some of the remarks come across as if they are left by brain dead individuals? :-P And, if you are posting at additional places, I'd
    like to keep up with anything fresh you have to post. Could you list of the complete
    urls of your communal pages like your linkedin profile, Facebook page or twitter feed?



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    OdgovoriIzbriši
    Odgovori
    1. My, my...what a comment...well as long as it's positive =) Thanks!

      Izbriši
  5. Hi Neja, this recipe is drool inviting!

    EZy

    OdgovoriIzbriši
    Odgovori
    1. Haha... and it's not even a dessert! :D

      Izbriši
  6. Oo hvala za lep komentar! :)

    Zanimiv recept in pa kot vedno prelepe slikce!

    OdgovoriIzbriši
  7. Aaa, ful dober blog! :) Ni preveč pametno, da sem ga našla ponoči, ko si ne morm pripravit nič podobnega in se mi zdej samo cedijo sline, ampak - pa drugič :D Spremljam! xx Lara

    OdgovoriIzbriši
    Odgovori
    1. Oh super! Frišna bralka=) Najlepš! Spremljam nazaj

      Izbriši
  8. Thanks on your marvelous posting! I truly enjoyed reading
    it, you happen to be a great author.I will make sure to bookmark your blog
    and will eventually come back later in life.
    I want to encourage yourself to continue your great writing, have a nice afternoon!


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    OdgovoriIzbriši
    Odgovori
    1. Great author-well thank you so much! I appreciate it!

      Izbriši
  9. This looks nice and healthy!

    I'm following you too!

    OdgovoriIzbriši
  10. Hi Neja
    Thank you so much for stopping by at my blog and left lovely comment. You've lovely blog and love your recipe pics. Following you too :) See you often at my blog !

    OdgovoriIzbriši
    Odgovori
    1. I really like your blog, so I am happy following it=) Thank you!

      Izbriši
  11. Pretty! This has been an extremely wonderful post.
    Thank you for supplying this info.

    Stop by my web blog Hard knight

    OdgovoriIzbriši
  12. Ker sem navdušenec nad špageti, sem sprobala že ogromno število raznoraznih omak, tko da bo tale tvoj recept kaj kmalu prišel na vrsto :) Drugače pa super blog! Ne vem kako to, da sem ga šele danes odkrila :/

    OdgovoriIzbriši
  13. Hey Neja ! I've nominated you for a Liebster award! I think your blog is awesome as I've told you before! Check out my blog for details

    OdgovoriIzbriši
  14. Hey Neja! I've nominated you for a Liebster award. As you know I think your blog is awesome! Check out my blog for details about the award! Xo

    OdgovoriIzbriši

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