This recipe is for all lazy bakers, ha ha. You won't even have to put them in the oven. In fact you will only change boring cookies into more interesting ones. Uh recycling therefore, kinda:). You know what I should be doing, instead of daydreaming about cookies? Jogg, workout, run! I think September was the last month when I was exercising. Oh, shame on me :(. But, it's so gray and cold outside. I prefer drinking caramel tea, burning candles and scented sticks and just be lazy. I would go running, I love running, my warm months are all about running . There's nothing more awesome than putting on sneakers, go out and start running in the middle of nature, specially in the summer evening around 8, when everything is yellow because of sunset. Then even iPod isn't necessary and I usually run without it. I prefer to listen to nature and my own steps. The thing that I don't like about running is a solo run. Most of the time I run alone, with my thoughts in my head. Well, you should have an empty head but I can't resist. All kinds of plans click in my head during running. But I often ran in a pair as well and it's amazing! Because then this means that I'm hanging out with someone, not only working out. I'm motivated a lot better that way and then it's not so difficult to run. I really miss running with someone by my side. Yes, I need a running partner! Anybody?
With love, Neja
- Cookies (plain, simple ones)
- 1 cup peanut butter
- 1 cup powdered sugar
Melt your chocolate.
Place cookies on a wax paper lined cookie sheet.
Proceed to dip cookies, one at a time in the chocolate.
If you want the chocolate to set up faster, place in the refrigerator. NOT THE FREEZER!
Combine your peanut butter and powdered sugar, then proceed to spread generously over the tops of your chocolate covered cookies.
Now spoon chocolate over the tops of your cookies.
Make sure to let excess chocolate drip off. Place back on waxed paper to set up.
Z ljubeznijo, Neja
- Piškotki (navadni, preprosti, npr Albert)
- 1 skodelica arašidovga masla
- 1 skodelica sladkorja v prahu
Stopite čokolado (v loncu grejte vodo do vretja, nato vanjo vstavite drugo posodo in vanjo položite čokolado, tako se bo stopila).
Piškote položite na peki papir.
Piškote potopite v stopljeno čokolado in jih postavite na peki papir.
Piškote položite v hladilnik, da se čokolada hitreje strdi. NE V ZAMRZOVALNIK!
Zmešajte arašidovo maslo in sladkor v prahu in nato obložite piškote z arašidovim maslom.
Z žlico zajemite čokolado in prekrijte arašidovo maslo.
Postavite nazaj na peki papir in v hladilnik za 15min.
I found this recipe here